Aerating wine

Aerating wine

http://wineedco.co.uk/wp-content/uploads/2017/03/Aerating-short.mp4 I have always loved decanting wines, there is a romance and theatre to it, almost like a Japanese tea ceremony. When I worked in Michelin star restaurants I would always be delighted when a customer...
Wine Terms explained part 2

Wine Terms explained part 2

There are many processes and terms in wine that cause great confusion to the general public. Wine stories and facts go through a process of Chinese whispers and this leads to a few misconceptions. As such, here are some key wine terms explained for what they are and...
Wine & Music

Wine & Music

Every so often, at one of our wine tastings, someone will educate us on an interesting little wine fact that we didn’t know. However there is one of these facts that has stuck in our head and very much like the movie Inception, that idea has grown and grown in...
Top 5 food and wine myths: Debunked

Top 5 food and wine myths: Debunked

Only white wine with fish This is probably the most common food and wine matching myth we hear and to be fair, it is grounded on a solid principle. Tannic red wines and white fish react badly together and create an unpleasant metallic taste: very much the same...