Our Director Duncan Gammie has spent over a decade in the Hospitality industry, with the majority of that at a Managerial level, during that time two things became very clear to him.
- Well trained staff are essential for any good hospitality business to succeed.
- Staff training on the subject of wine is seriously lacking
Before starting the Wine Ed Co, Duncan worked for a small independent wine merchant and as such would regularly speak to a wide range of hospitality venues. During these meetings, one thing became clear, Businesses were crying out for someone to train their staff and host regular events in at their business. Although the majority of these businesses could receive free training from the wine merchants, They found that this training didn’t happen regularly enough, wasn’t detailed enough and generally failed to meet their needs. Today, many of these businesses are now clients of the Wine Ed Co and have seen a substantial return on their investment.
Since starting the business, it has grown from strength to strength. Along with being featured in several publications including The Herts and Essex Observer, We’ve also been asked to be one of the judges in the 2017 Hertfordshire Life Food and Drinks Awards. With in the first year of business, The Wine Ed Co also won “Highly Commended” for Customer Service at the Herts Food and Drinks Awards and was a Finalist for the Inspiring Herts best newcomer category.
- Qualified Sommelier
- WSET Approved programme provider.
- Results driven
Meet the teamThe team behind The Wine Ed Co has a wealth of knowledge on the subject of wine, and a vast experience in the hospitality industry
Duncan G Gammie
Duncan worked in Australia for 2 years at cocktail bars and restaurants at a managerial level. It was during this time he started to visit vineyards, explore wines and, most importantly, read book after book on the subject.
On his return, he moved to the UK’s second best food destination, Edinburgh! Determined to increase his wine knowledge, Duncan applied to Castle Terrace as a sommelier, which at the time was one of the 5 Michelin starred restaurants in Edinburgh. For 10 consecutive months he studied and impressively passed his Certified Sommelier exam with the Court of Master Sommeliers. Within another 10 months, he had progressed to be the Assistant Manager of Castle Terrace, a Michelin starred restaurant and had responsibilities that included creating and delivering weekly training courses for all of the staff on areas of food, wine & Michelin starred service.
After a brief hiatus to assist in his family business, Duncan then moved South to Hertfordshire and worked at a small independent wine merchant. Duncan thoroughly enjoys expanding his wine knowledge and continued his education through the W.S.E.T and successfully completed his Level 3. He met a lot of clients through work and used this time to build strong relationships with a wealth of local businesses. After meeting several restaurant owners all crying out for wine training for their staff and wine tastings for the general public, The Wine Ed Co was born.
Hannah J A Gammie
Hannah also hails from a hospitality background. After starting out as a receptionist at a 4 star Cambridge hotel she was quickly promoted to the Wedding and Events team. Hannah moved to Scotland, where she met Duncan, and worked as the Wedding and Events Manager at the prestigious Macdonald Pittodrie Hotel. Hannah’s wealth of experience in event planning, organising and communicating skills ensures that The Wine Ed Co’s wine tastings run smoothly and professionally.